Double Pineapple Upside-Down Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Melt butter in 13 x 9 x 2-inch pan. (Can also use iron skillet.)
3. 3
   Sprinkle brown sugar evenly in pan. Arrange drained pineapple slices and cherries on the sugar mixture.
4. 4
   Mix cake mix as directed on label with 1 1/3 cups water and 2 eggs.
5. 5
   (Do not substitute pineapple juice for water.)
6. 6
   Pour batter over fruit.
7. 7
   Bake at 350° for about 50 minutes or until cake tests done with a toothpick.
8. 8
   Let stand 5 minutes for topping to begin to set.
9. 9
   Then turn upside down onto large platter or cookie sheet.
10. 10
    Serve warm with whipped cream.