Lemon Lush

Name: Lemon Lush
Ingredients: 1 c. flour; 1/2 c. chopped walnuts; 1 stick softened oleo; 1 (8 oz.) pkg. cream cheese; 1 c. powdered sugar; 1 c. Cool Whip from 9 oz. container; 2 pkg. lemon instant pudding (small size); 3 c. milk

8 ingredients

8 steps

Ingredients

1 c. flour
1/2 c. chopped walnuts
1 stick softened oleo
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip from 9 oz. container
2 pkg. lemon instant pudding (small size)
3 c. milk

Directions

1

Mix flour, walnuts and oleo.
2

Pat into bottom of baking pan (13 x 9-inch approximate size).
3

Bake 15 to 20 minutes at 350°. Cool.
4

Mix softened cream cheese, powdered sugar and Cool Whip. Mix well and place on top of crust.
5

Mix pudding with milk.
6

Put on top of cream cheese mixture.
7

Cover with remaining Cool Whip. (I usually put the Cool Whip on top just before serving.)
8

Keep refrigerated.