T or C Pork

Name: T or C Pork
Ingredients: 5 to 6 pounds boneless country-style pork ribs; 2 medium onions, chopped; 6 garlic cloves, minced; One 7-ounce can chipotle peppers in adobo sauce, chopped; 1/2 cup cider vinegar; 1/4 cup bottled smoke; 1/4 cup chili powder; 1 tablespoon kosher salt; 2 tablespoons ground cumin; 1 tablespoon dried oregano; One 6-ounce can tomato paste

11 ingredients

3 steps

Ingredients

5 to 6 pounds boneless country-style pork ribs
2 medium onions, chopped
6 garlic cloves, minced
One 7-ounce can chipotle peppers in adobo sauce, chopped
1/2 cup cider vinegar
1/4 cup bottled smoke
1/4 cup chili powder
1 tablespoon kosher salt
2 tablespoons ground cumin
1 tablespoon dried oregano
One 6-ounce can tomato paste

Directions

1

COMBINE all the ingredients in a large slow cooker (at least 6 quarts) and stir until well blended.
2

COVER and cook on high for 5 to 6 hours or on low for 10 to 12 hours, until the meat is pull-apart tender and reaches an internal temperature of 190F.
3

USE tongs to serve the meat right out of the slow cooker.