Lemon Lush

Directions

1. 1
   Combine the first 3 ingredients and press into 10 x 10-inch ovenproof dish.
2. 2
   Bake at 350° for about 20 minutes or until light brown.
3. 3
   Cool.
4. 4
   Cream together the cream cheese and 1 cup of confectioners sugar.
5. 5
   Add 1 cup Cool Whip and vanilla to the cream cheese mixture.
6. 6
   Spread on the cooled crust.
7. 7
   Combine pudding and cold milk and mix on low speed for approximately 2 minutes.
8. 8
   Spoon over cheese mixture.
9. 9
   Spread remaining Cool Whip on lemon layer and sprinkle top with nuts.
10. 10
    Refrigerate.