Lemon Lush

Directions

1. 1
   Blend 2 cups flour, 2 sticks butter and 1 cup nuts.
2. 2
   Place in a 9 x 13-inch pan.
3. 3
   Bake at 375° for 15 minutes.
4. 4
   Let cool thoroughly.
5. 5
   Mix together 1 cup confectioners sugar, 1 package cream cheese and 1 cup Cool Whip.
6. 6
   Spread over layer.
7. 7
   Mix together 2 packages instant lemon pudding and 3 cups of milk.
8. 8
   Spread evenly over second layer.
9. 9
   Top with Cool Whip and walnuts.
10. 10
    Chill.