Lemon Lush

9 ingredients
6 steps

Ingredients

  • 1 stick margarine
  • 1/2 c. nuts
  • 1 c. 10x sugar
  • 2 pkg. instant lemon pudding
  • 3 c. milk
  • 1 c. flour
  • 8 oz. cream cheese
  • 1 1/2 c. Cool Whip
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Mix with pastry blender the margarine, flour and nuts.
  2. 2
    Press into 9 x 13-inch pan and bake at 350° for 20 minutes.
  3. 3
    Cool. Cream the cream cheese and 10x sugar; fold in Cool Whip and spread on cooled crust.
  4. 4
    Mix instant pudding, milk and lemon juice and beat until thick.
  5. 5
    Spread on cream cheese mixture.
  6. 6
    Spread with Cool Whip and sprinkle with nuts.

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