Steak Kabobs

Name: Steak Kabobs
Ingredients: 1 lb boneless beef round tip steak, cut 1-inch thick; 6 baby portabella mushrooms; 1 small summer squash, cut lengthwise in half, then crosswise into 1-inch slices; 1 small red bell pepper, cut into 1-inch pieces; 2 tablespoons water; 2 tablespoons red wine vinegar; 2 large garlic cloves, minced; 2 teaspoons vegetable oil; 12 teaspoon coarse black pepper

9 ingredients

9 steps

Ingredients

1 lb boneless beef round tip steak, cut 1-inch thick
6 baby portabella mushrooms
1 small summer squash, cut lengthwise in half, then crosswise into 1-inch slices
1 small red bell pepper, cut into 1-inch pieces
2 tablespoons water
2 tablespoons red wine vinegar
2 large garlic cloves, minced
2 teaspoons vegetable oil
12 teaspoon coarse black pepper

Directions

1

Cut beef steaks into 1-1/4-inch pieces.
2

Combine marinade ingredients.
3

Place beef and marinade in sealable plastic bag; turn to coat.
4

Close bag securely and refrigerate 6 hours to overnight, turning occasionally.
5

Soak eight 9-inch bamboo skewers in water 10 minutes; drain.
6

Remove beef from marinade; discard marinade.
7

Alternately thread beef, mushrooms, peppers and squash evenly onto skewers.
8

Place on grid over medium, ash-covered coals.
9

Grill, uncovered 8 to 10 minutes for medium rare to medium doneness, turning occasionally.