Lemon Lush

Directions

1. 1
   Set oven at 350 degrees.
2. 2
   Blend flour, 1/2 cup walnuts, and butter with fork.
3. 3
   Press into bottom of greased 9 x 13 pan.
4. 4
   Bake for 15 minutes, then cool for 15 minutes.
5. 5
   In a bowl, beat cream cheese and sugar with mixer, and blend in a little more than 1/2 tub Cool Whip.
6. 6
   Layer this mixture on cooled crust.
7. 7
   In a bowl, beat pudding and milk until thickened.
8. 8
   Set in refrigerator for 10 minutes.
9. 9
   Layer pudding on cheese mixture.
10. 10
    Top with remaining Cool Whip, remaining walnuts, and lemon zest.
11. 11
    Refrigerate 1-2 hours before serving.