Lemon Lush

Name: Lemon Lush
Ingredients: 1 cup flour; 12 cup butter; 12 cup pecans, Chopped; 1 cup powdered sugar; 1 (8 ounce) package cream cheese; 1 (8 ounce) container Cool Whip; 1 (3 1/2 ounce) package instant vanilla pudding; 1 (3 1/2 ounce) package instant lemon pudding; 3 cups milk; 14 cup pecans, chopped

10 ingredients

11 steps

Ingredients

1 cup flour
12 cup butter
12 cup pecans, Chopped
1 cup powdered sugar
1 (8 ounce) package cream cheese
1 (8 ounce) container Cool Whip
1 (3 1/2 ounce) package instant vanilla pudding
1 (3 1/2 ounce) package instant lemon pudding
3 cups milk
14 cup pecans, chopped

Directions

1

Mix flour, butter and 1/2 C nuts and press into 9x13 pan.
2

Bake at 350 degrees for 15 minutes.
3

Cool thoroughly.
4

Meanwhile: Combine cream cheese and powdered sugar and spread on crust.
5

Spread 1/2 container of Cool Whip next.
6

Beat instant puddings and milk together for 2 minutes.
7

Let set for a few minutes until firm enough to spread on first layer.
8

Spread the other half container of cool whip on the second layer.
9

Garnish with pecans.
10

Let stand a few hours before cutting.
11

Other variations are butterscotch, chocolate or pumpkin pudding in place of the lemon.