Lemon Lush

10 ingredients
7 steps

Ingredients

  • 1 cup (225 ml) flour
  • 1/2 cup (125 ml) margarine, softened
  • 1 cup (225 ml) chopped nuts (optional)
  • 1 8oz. pkg. cream cheese, softened
  • 1/2 cup (125 ml) powdered sugar
  • 1/2 8 oz (224 grm). carton Cool Whip, thawed
  • 2 3 oz (84 grm). pkgs. instant lemon pudding
  • 2-1/2 cups (600 ml) milk
  • 1/2 8 oz (224 grm). carton Cool Whip
  • chopped nuts

Directions

  1. 1
    Blend flour, margarine and chopped nuts and press into 9 inch x 11 inch baking pan sprayed with cooking spray.
  2. 2
    Bake in a 350 degree (175 C.) oven for 15 to 20 minutes.
  3. 3
    Remove from oven and cool for 1/2 hour.
  4. 4
    Mix cream cheese, powdered sugar and Cool Whip and spread over baked crust.
  5. 5
    Mix instant pudding and milk and spread over cream layer.
  6. 6
    TOP with remaining Cool Whip and more chopped nuts.
  7. 7
    Cover and chill.

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