Lemon Lush

Directions

1. 1
   Follow steps like layers:
2. 2
   (1) Melt butter; mix with flour, 1 tablespoon sugar and pecans.
3. 3
   Make into crust.
4. 4
   Butter pan or casserole lightly before spreading with mixture.
5. 5
   Bake at 350° until golden brown.
6. 6
   Let cool.
7. 7
   (2) Mix and layer cream cheese, 1 cup sugar and 1 cup Cool Whip.
8. 8
   (3) Beat until stiff pudding and milk and layer the lemon pudding.
9. 9
   Cover with rest of Cool Whip.