Lemon Lush

9 ingredients
8 steps

Ingredients

  • 1 c. all-purpose flour
  • 1/2 c. chopped nuts
  • 1/2 c. margarine, softened
  • 1 c. confectioners sugar
  • 8 oz. cream cheese, softened
  • 1 (8 oz.) container whipped topping
  • 1 (6 oz.) pkg. lemon instant pudding mix
  • 2 2/3 c. milk
  • nuts, chopped

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Combine first 3 ingredients in a bowl; mix well.
  3. 3
    Press into 8 x 11-inch glass baking dish.
  4. 4
    Bake for 15 minutes or until light brown.
  5. 5
    Cool.
  6. 6
    Cream confectioners sugar and cream cheese in a bowl until fluffy.
  7. 7
    Fold in 1 cup whipped topping.
  8. 8
    Spread over cooled crust.

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