Cheesy Spaghetti Squash

Name: Cheesy Spaghetti Squash
Ingredients: 1 whole Large Spaghetti Squash; 1/2 Tablespoons Olive Oil; 1/4 cups Shredded Mozzarella Cheese; 2 teaspoons Fresh Thyme, Chopped; 1 teaspoon Fresh Oregano, Chopped; 1/2 teaspoons Pepper; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1 teaspoon Paprika; 1/4 cups Grated Parmesan Cheese; 1/4 cups Panko

11 ingredients

3 steps

Ingredients

1 whole Large Spaghetti Squash
1/2 Tablespoons Olive Oil
1/4 cups Shredded Mozzarella Cheese
2 teaspoons Fresh Thyme, Chopped
1 teaspoon Fresh Oregano, Chopped
1/2 teaspoons Pepper
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Paprika
1/4 cups Grated Parmesan Cheese
1/4 cups Panko

Directions

1

1. Preheat oven to 375°F. Pierce squash with knife a couple of times. Place on baking sheet and place in oven for about 1 hour, or until the squash is easily pierced with a knife. Increase oven temperature to 400°F.
2

2. Let cool and slice in half. Remove seeds from squash with spoon. Scoop out squash insides into a large bowl. Add olive oil, mozzarella cheese, thyme, oregano, pepper, garlic powder, onion powder and paprika. Mix together until evenly distributed.
3

3. In an 8x8 glass baking dish, place squash mixture in pan. Spread evenly. Sprinkle Parmesan cheese on top evenly. Sprinkle panko on top evenly. Place in oven and cook until panko becomes golden brown, about 20 minutes. Serve immediately and enjoy.