Lemon Lust

10 ingredients
9 steps

Ingredients

  • 1/2 c. margarine
  • 2 c. flour
  • 1 c. chopped walnuts
  • 1 c. sugar
  • 8 oz. cream cheese
  • 1 c. Cool Whip
  • remainder of Cool Whip container
  • 2 pkg. instant lemon pudding mix
  • 3 c. cold milk
  • 1/2 c. chopped nuts

Directions

  1. 1
    Mix flour, margarine and nuts as for pie crust.
  2. 2
    Press into ungreased 9 x 13-inch pan.
  3. 3
    Bake at 350° for 15 to 20 minutes. Cool!!
  4. 4
    Whip sugar, cream cheese and 1 cup Cool Whip and spread over baked, cooled crust.
  5. 5
    Mix pudding mix and milk.
  6. 6
    Let stand for a few minutes to thicken.
  7. 7
    Spread on top of second layer.
  8. 8
    Spread remaining Cool Whip on top of lemon mix and sprinkle 1/2 cup nuts on top.
  9. 9
    Refrigerate overnight!!

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