White Puree

Name: White Puree
Ingredients: 2 cups cauliflower, cut into florets; 2 medium zucchini, peeled and roughly chopped; 1 teaspoon fresh lemon juice; 3 -4 tablespoons water, if necessary

4 ingredients

3 steps

Ingredients

2 cups cauliflower, cut into florets
2 medium zucchini, peeled and roughly chopped
1 teaspoon fresh lemon juice
3 -4 tablespoons water, if necessary

Directions

1

Steam the cauliflower for 10 to 12 minutes, or until very tender.
2

In a food processor, pulse the raw zucchini with the lemon juice. Add the cooked and drained cauliflower with 2 tbs of water and puree on high until smooth. Add more water if necessary.
3

This will keep in the refrigerator for up to 3 days, or freeze in 1/4 cup portions.