Lemon Lust

7 ingredients
9 steps

Ingredients

  • 2 small boxes lemon instant pudding
  • 8 oz. cream cheese
  • 12 oz. Cool Whip
  • 1 c. powdered sugar
  • 1 stick butter, softened
  • 1 c. flour
  • 2 1/2 c. milk

Directions

  1. 1
    Combine butter and flour.
  2. 2
    Pat into bottom of an 8 x 10-inch pan.
  3. 3
    Bake 15 minutes at 375°.
  4. 4
    Let cool.
  5. 5
    Combine 1 cup Cool Whip, powdered sugar and cream cheese.
  6. 6
    Put on top of crust. Combine pudding and milk.
  7. 7
    Put on top of mixture.
  8. 8
    Spread Cool Whip on top.
  9. 9
    Let chill.

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