Lemon Lust
7 ingredients
9 steps
Ingredients
- 2 small boxes lemon instant pudding
- 8 oz. cream cheese
- 12 oz. Cool Whip
- 1 c. powdered sugar
- 1 stick butter, softened
- 1 c. flour
- 2 1/2 c. milk
Directions
-
1Combine butter and flour.
-
2Pat into bottom of an 8 x 10-inch pan.
-
3Bake 15 minutes at 375°.
-
4Let cool.
-
5Combine 1 cup Cool Whip, powdered sugar and cream cheese.
-
6Put on top of crust. Combine pudding and milk.
-
7Put on top of mixture.
-
8Spread Cool Whip on top.
-
9Let chill.
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