Lemon Lust

10 ingredients
7 steps

Ingredients

  • 1 c. flour
  • 1/2 c. chopped nuts
  • 1 Tbsp. sugar
  • 1 stick oleo
  • dash of salt
  • 1 c. powdered sugar
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (9 oz.) carton Cool Whip
  • 2 pkg. instant lemon pudding
  • 3 c. milk

Directions

  1. 1
    Mix and press in long baking dish the flour, nuts, sugar, oleo and salt.
  2. 2
    Bake 15 minutes at 350°.
  3. 3
    Cool.
  4. 4
    Mix and spread over crust the powdered sugar, cream cheese and Cool Whip.
  5. 5
    Mix and spread over mixture the lemon pudding and milk.
  6. 6
    Top with Cool Whip and chopped nuts.
  7. 7
    Refrigerate overnight.

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