Lemon Macadamia Biscotti
11 ingredients
1 steps
Ingredients
- 2 cups unbleached flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup butter, unsalted
- 3/4 cup sugar
- 2 tablespoons lemon zest
- 4 tablespoons lemon juice
- 1 teaspoon vanilla
- 2 eggs
- 1 1/2 cups macadamia nuts, roughly chopped
Directions
-
1["Preheat oven to 325 degrees.", "In a large bowl, sift flour, baking powder, salt, and cinnamon.", "In another bowl, cream butter and sugar. Add vanilla.", "Add eggs one at a time and mix until combined.", "Add lemon juice and mix until combined.", "Add dry ingredients to wet ingredients. Fold in macadamia nuts.", "Turn the dough onto a floured surface and divide into two. Shape each ball of dough into a log.", "Place the logs on a cookie sheet lined with parchment paper.", "Bake for 25 minutes, or until lightly brown.", "Let cool 5 minutes.", "With a serrated knife, slice diagonally into 1/2\"-thick pieces.""
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