Lemon Macadamia Biscotti

11 ingredients
1 steps

Ingredients

  • 2 cups unbleached flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup butter, unsalted
  • 3/4 cup sugar
  • 2 tablespoons lemon zest
  • 4 tablespoons lemon juice
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 1/2 cups macadamia nuts, roughly chopped

Directions

  1. 1
    ["Preheat oven to 325 degrees.", "In a large bowl, sift flour, baking powder, salt, and cinnamon.", "In another bowl, cream butter and sugar. Add vanilla.", "Add eggs one at a time and mix until combined.", "Add lemon juice and mix until combined.", "Add dry ingredients to wet ingredients. Fold in macadamia nuts.", "Turn the dough onto a floured surface and divide into two. Shape each ball of dough into a log.", "Place the logs on a cookie sheet lined with parchment paper.", "Bake for 25 minutes, or until lightly brown.", "Let cool 5 minutes.", "With a serrated knife, slice diagonally into 1/2\"-thick pieces.""

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