Lemon Macadamia Biscotti

Name: Lemon Macadamia Biscotti
Ingredients: 2 cups unbleached flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 cup butter, unsalted; 3/4 cup sugar; 2 tablespoons lemon zest; 4 tablespoons lemon juice; 1 teaspoon vanilla; 2 eggs; 1 1/2 cups macadamia nuts, roughly chopped

11 ingredients

1 steps

Ingredients

2 cups unbleached flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup butter, unsalted
3/4 cup sugar
2 tablespoons lemon zest
4 tablespoons lemon juice
1 teaspoon vanilla
2 eggs
1 1/2 cups macadamia nuts, roughly chopped

Directions

1

["Preheat oven to 325 degrees.", "In a large bowl, sift flour, baking powder, salt, and cinnamon.", "In another bowl, cream butter and sugar. Add vanilla.", "Add eggs one at a time and mix until combined.", "Add lemon juice and mix until combined.", "Add dry ingredients to wet ingredients. Fold in macadamia nuts.", "Turn the dough onto a floured surface and divide into two. Shape each ball of dough into a log.", "Place the logs on a cookie sheet lined with parchment paper.", "Bake for 25 minutes, or until lightly brown.", "Let cool 5 minutes.", "With a serrated knife, slice diagonally into 1/2\"-thick pieces.""

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