Lemon Macaroon Torte

7 ingredients
5 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1/4 c. soft shortening
  • 1 egg
  • 2 Tbsp. water
  • 1 c. flaked coconut
  • lemon pudding mix (not instant)
  • whipped cream

Directions

  1. 1
    Heat oven to 350° (moderate).
  2. 2
    Grease an oblong pan, 13 x 9 1/2 x 2-inch or two 9-inch square pans.
  3. 3
    Mix with hand 1 package yellow cake mix, shortening, egg, water and flaked coconut. Squeeze with finger until dough is moist enough to hold together. With hand, pat out in pan.
  4. 4
    Bake 15 to 20 minutes, until a light golden color.
  5. 5
    Crust will still be soft when removed from oven. Cool.

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