Lemon-Maple Butternut Squash

6 ingredients
2 steps

Ingredients

  • 1 butternut squash (about 2-1/2 pounds)
  • 1/4 cup water
  • 1/4 cup maple syrup
  • 1 tablespoon butter, softened
  • 1/2 teaspoon grated lemon zest
  • 1 tablespoon lemon juice

Directions

  1. 1
    Preheat oven to 350°. Halve squash lengthwise; discard seeds. Place squash in an ungreased 13x9-in. baking dish, cut side down. Add water.
  2. 2
    Bake, covered, until squash is tender, 50-60 minutes. Cool slightly. Scoop out pulp and place in a large bowl. Add remaining ingredients; beat until smooth.

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