Lemon Marinade and Sauce for Poultry

Name: Lemon Marinade and Sauce for Poultry
Ingredients: 2 tablespoons brown sugar; 2 teaspoons cornstarch; 4 tablespoons lemon juice; 5 tablespoons water; 3 tablespoons soy sauce; 14 cup green onion, chopped, tops included; 12 teaspoon garlic salt; 1 clove garlic, minced; 2 tablespoons margarine; 12 teaspoon lemon pepper

10 ingredients

10 steps

Ingredients

2 tablespoons brown sugar
2 teaspoons cornstarch
4 tablespoons lemon juice
5 tablespoons water
3 tablespoons soy sauce
14 cup green onion, chopped, tops included
12 teaspoon garlic salt
1 clove garlic, minced
2 tablespoons margarine
12 teaspoon lemon pepper

Directions

1

Mix the cornstarch and brown sugar in a small saucepan.
2

Stir in the remaining ingredients except the onions.
3

Blend well and heat to boiling.
4

Add the onions and immediately turn heat down.
5

Stir constantly until sauce is thickened and bubbling.
6

Use this sauce to baste poultry during last few minutes of grilling.
7

You can also use this sauce as a marinade.
8

Put sauce in a heavy plastic bag along with 2 to 3 pounds of chicken pieces and marinate for from 2 hours to overnight, turning bag to coat all sides of meat.
9

Use the leftover sauce to brush on chicken while grilling.
10

This recipe doubles nicely.