Lemon Marsala Chicken

Directions

1. 1
   Thinly slice chicken, then flour chicken.
2. 2
   Saute in olive oil until golden.
3. 3
   Season with garlic, salt and pepper.
4. 4
   Remove from pan and put into baking dish.
5. 5
   In pan over low heat, melt margarine.
6. 6
   Stir in flour and brown.
7. 7
   Stir in wines, parsley, garlic and lemon juice.
8. 8
   Stir into gravy consistency.
9. 9
   Pour over chicken.
10. 10
    Bake, covered, for 30 minutes at 325°.