Gringo Taco

11 ingredients
7 steps

Ingredients

  • 1 c. Cheddar cheese
  • 1 1/2 lb. ground beef
  • 3/4 c. onion
  • 3/4 c. green pepper
  • 1 can green enchilada sauce (10 oz.)
  • 1 can red enchilada sauce (10 oz.)
  • 1 can tomato sauce (8 oz.)
  • 1 1/3 c. Milnot evaporated milk
  • 12 tortillas
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Brown ground beef, add onion, pepper and seasonings.
  2. 2
    Cook until tender, then drain.
  3. 3
    Mix in enchilada sauce, tomato sauce and Milnot.
  4. 4
    Layer tortilla, meat mixture, cheese and sauce mixture until all used.
  5. 5
    I usually layer three times.
  6. 6
    Bake at 350° for about 1 hour.
  7. 7
    This is great served with a tossed green salad.

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