Caramel Popcorn
7 ingredients
9 steps
Ingredients
- 4 qt. popped corn
- 1/2 c. margarine
- 1/2 tsp. vanilla
- 3 c. mixed nuts
- 1/3 c. light Karo syrup
- 1 c. packed brown sugar
- 1/2 tsp. salt
Directions
-
1In large, oiled, shallow pan, mix popcorn and nuts.
-
2Mix other ingredients in saucepan, stirring, and bring to a boil.
-
3Boil 5 minutes.
-
4Pour over corn mixture.
-
5Stir well.
-
6Bake at 250° for 1 hour, stirring every 15 minutes.
-
7Stir while cooling.
-
8Cover tightly to store.
-
9Enjoy.
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