Caramel Popcorn

7 ingredients
9 steps

Ingredients

  • 4 qt. popped corn
  • 1/2 c. margarine
  • 1/2 tsp. vanilla
  • 3 c. mixed nuts
  • 1/3 c. light Karo syrup
  • 1 c. packed brown sugar
  • 1/2 tsp. salt

Directions

  1. 1
    In large, oiled, shallow pan, mix popcorn and nuts.
  2. 2
    Mix other ingredients in saucepan, stirring, and bring to a boil.
  3. 3
    Boil 5 minutes.
  4. 4
    Pour over corn mixture.
  5. 5
    Stir well.
  6. 6
    Bake at 250° for 1 hour, stirring every 15 minutes.
  7. 7
    Stir while cooling.
  8. 8
    Cover tightly to store.
  9. 9
    Enjoy.

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