Lemon Meringue

Name: Lemon Meringue
Ingredients: 1/4 cup sugar; 3 tablespoons cornstarch; 3 tablespoons flour; 1 dash salt; 1/2 cup hot water; 3 egg yolks, slightly beaten; 1/2 teaspoon grated lemon peel; 1/3 cup lemon juice; 3 egg whites; 1/2 teaspoon vanilla; 1/4 teaspoon cream of tartar; 6 tablespoons sugar

12 ingredients

9 steps

Ingredients

1/4 cup sugar
3 tablespoons cornstarch
3 tablespoons flour
1 dash salt
1/2 cup hot water
3 egg yolks, slightly beaten
1/2 teaspoon grated lemon peel
1/3 cup lemon juice
3 egg whites
1/2 teaspoon vanilla
1/4 teaspoon cream of tartar
6 tablespoons sugar

Directions

1

Mix 1/4 cup sugar with cornstarch, flour and salt.
2

Add hot water and cook, stirring, until boiling.
3

Add egg yolks, stirring constantly.
4

Add the lemon juice and peel.
5

Combine thoroughly and pour into individula pyrex dishes or a pie plate.
6

Make meringue by beating the egg whites with the cream of tartar and vanilla until foamy.
7

Gradually add sugar and keep beating until stiff peaks form.
8

Spread over lemon pudding.
9

Bake at 350 for 12-15 minutes or until lightly browned.