Lemon Meringue Pie

8 ingredients
1 steps

Ingredients

  • 3 eggs
  • 1 1/2 c. water
  • 1/2 c. lemon juice
  • 1 1/4 c. sugar
  • 1/3 c. cornstarch
  • 3 Tbsp. butter
  • 2 tsp. vinegar
  • 1 1/2 tsp. lemon extract

Directions

  1. 1
    Divide egg yolks from whites. Combine egg yolks, water, lemon juice and cornstarch. Mix well. Cook mixture over hot water, stirring constantly, until mixture thickens. Boil 1 minute. Remove and stir in butter, vinegar and lemon extract. Pour in baked pie shell. Make meringue out of egg whites and sugar; put on top.

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