*Lemon Meringue Pie

Directions

1. 1
   In the top of a double boiler, combine cornstarch, sugar and salt.
2. 2
   Add water.
3. 3
   Cook until thick, stirring constantly.
4. 4
   Cover and place over boiling water for 10 minutes.
5. 5
   Beat egg yolks slightly; add a little hot mixture.
6. 6
   Stir and pour back into pan. Cook for 2 minutes more, stirring constantly.
7. 7
   Remove from heat. Add lemon juice, butter and grated peel.
8. 8
   Cool to room temperature.
9. 9
   Do not stir.
10. 10
    Pour into baked, cool shell.