Chipotle-Orange Sauce

Name: Chipotle-Orange Sauce
Ingredients: 1 tablespoon canola oil; 2 cloves garlic chopped; 3/4 cup orange marmalade; 2 teaspoons chipotles in adobo sauce chopped; 1/2 teaspoon ground cumin; black pepper; 2 tablespoons red wine vinegar

7 ingredients

2 steps

Ingredients

1 tablespoon canola oil
2 cloves garlic chopped
3/4 cup orange marmalade
2 teaspoons chipotles in adobo sauce chopped
1/2 teaspoon ground cumin
black pepper
2 tablespoons red wine vinegar

Directions

1

Heat the oil in a medium skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute. Add the marmalade, chipotles, cumin, 1/2 teaspoon salt, and 1/4 teaspoon pepper and bring to a simmer. Cook, stirring often, until slightly thickened, 3 to 5 minutes. Stir in the vinegar.
2

Reserve half the sauce for dipping, if desired. Cook 11/2 to 2 pounds of beef, pork, poultry, lamb, seafood, or tofu on a preheated grill to desired doneness. Brush on the sauce during the last 2 to 3 minutes of cooking.