Lemon Meringue Pie

Directions

1. 1
   Boil the water and
2. 2
   1 cup
3. 3
   sugar together.
4. 4
   Add cornstarch moistened with a little water and cook 5 minutes.
5. 5
   Then put in the yolks
6. 6
   of
7. 7
   the
8. 8
   eggs,
9. 9
   lemon juice, grated rind and salt.
10. 10
    Cool slightly and pour into the baked pie crust.
11. 11
    Cover with the meringue made
12. 12
    by beating the whites of the eggs with 2 tablespoons sugar. Put into moderately hot (375°) oven and brown the meringue.