Cantonese Sauce

Name: Cantonese Sauce
Ingredients: 1 tablespoon oil; 1 minced garlic clove; 1 teaspoon fresh minced ginger; 1/2 teaspoon red pepper flakes; 1/3 cup soy sauce; 1/2 cup rice vinegar; 2 tablespoons cornstarch; 3/4 cup water; 1 teaspoon sesame seed oil; 1 tablespoon toasted sesame seeds

10 ingredients

3 steps

Ingredients

1 tablespoon oil
1 minced garlic clove
1 teaspoon fresh minced ginger
1/2 teaspoon red pepper flakes
1/3 cup soy sauce
1/2 cup rice vinegar
2 tablespoons cornstarch
3/4 cup water
1 teaspoon sesame seed oil
1 tablespoon toasted sesame seeds

Directions

1

Heat 1 T oil in saute pan add first three ingredients and cook just until garlic and ginger are fragrant.
2

Add next five ingredients cook till sauce thickens and is clear.
3

Add to sauce the sesame oil and seeds use as desired.