Lemon Meringue Pie

10 ingredients
3 steps

Ingredients

  • 5 to 6 Tbsp. cornstarch
  • 2 tsp. lemon rind
  • 1 c. sugar
  • 1 1/4 c. warm water
  • 1/3 c. lemon juice
  • 3 eggs, separated
  • 9-inch pie shell
  • 1/4 tsp. cream of tartar
  • 1 tsp. vanilla
  • 3 Tbsp. sugar

Directions

  1. 1
    Separate eggs.
  2. 2
    Grate lemon rind.
  3. 3
    Cook first 5 ingredients and egg yolks until the mixture thickens, stirring occasionally. Cool before putting into 9-inch pie shell.

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