Lemon Meringue Pie

3 ingredients
3 steps

Ingredients

  • 1 can Eagle Brand milk
  • juice from 1 lemon
  • 1 egg (reserve white for meringue)

Directions

  1. 1
    Add to graham cracker crust and top with meringue.
  2. 2
    Bake at 325° for 15 minutes or until top is brown.
  3. 3
    Chill and serve.

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