Lemon Meringue Pie
10 ingredients
8 steps
Ingredients
- 1 c. sugar
- 1/4 c. Argo cornstarch
- 1 1/2 c. cold water
- 3 egg yolks, slightly beaten
- grated rind of 1 lemon
- 1/4 c. lemon juice
- 1 Tbsp. margarine
- 1 baked 9-inch pie shell
- 3 egg whites
- 1/3 c. sugar
Directions
-
1Preheat oven to 350°.
-
2In medium saucepan, combine 1 cup sugar and cornstarch.
-
3Gradually stir in water until smooth.
-
4Stir in egg yolks.
-
5Stirring constantly, bring to boil over medium heat and boil 1 minute.
-
6Remove from heat.
-
7Stir in next 3 ingredients.
-
8Spoon hot filling into pie shell.
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