Lemon Meringue Pie

5 ingredients
2 steps

Ingredients

  • 1 baked pie crust or graham cracker crust
  • 1 can Eagle Brand milk
  • 2 egg yolks
  • 1/2 c. lemon juice
  • 1 tsp. grated lemon rind

Directions

  1. 1
    Beat egg yolks.
  2. 2
    Add milk, lemon juice and grated rind; mix well and pour on crust.

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