Tipsy Tart

17 ingredients
1 steps

Ingredients

  • For the Tart
  • 1/2 pound pitted dates (pref. Medjool)
  • 1 teaspoon baking soda
  • 1 cup boiling water
  • 3/4 cup sugar
  • 2 tablespoons butter
  • 1 egg
  • 1 1/4 cups flour
  • 2 teaspoons baking powder
  • 1 /2 teaspoons salt
  • For the syrup
  • 1 cup sugar
  • 3/4 cup water
  • 1/3 cup brandy or dark rum
  • 1 teaspoon vanilla
  • 1 tablespoon butter
  • 1 pinch salt

Directions

  1. 1
    ["Preheat oven to 350.", "Slice the dates. Sprinkle the baking soda over the dates, and pour the boiling water over the dates and soda. Set aside.", "Cream together the sugar and the butter, add the egg. Mix in the flour, baking powder and salt, then stir in the date mixture.", "Pour the mixture into a greased 9\" pyrex pie plate

Products Matching These Ingredients

Oven Baking Potato

Oven Baking Potato

 Pitted Prunes

Pitted Prunes

Trader Joe's

C

Dried tart montmorency cherries

D NOVA 3

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Medium Black Pitted Olives

E NOVA 3

Large Black Pitted Olives

E NOVA 3

Organic pitted dates

C NOVA 1

Organic medjool dates with pits

C NOVA 1

Pitted deglet dates

D

Smoky & tart marinade, mesquite with lime juice

E NOVA 4

Morello Tart Cherry Preserves, Morello Tart Cherry

Private selection

D NOVA 4

More Recipes to Try

Chocolate Mousse

6 ingredients

Gammy'S Rolls

10 ingredients

Army Salad

6 ingredients

Ham Cheese Ball

5 ingredients

Potato Soup Mix

9 ingredients

Fettuccine With Three Cheeses And Toasted Almonds(Prep: 10 Minutes; Cook: 15 Minutes; Serves 4)

8 ingredients

Quick Desserts

3 ingredients

Imitation Canned Pineapple

5 ingredients

Veg-All Casserole

4 ingredients

No Bake Pie Cream Cheese-Peanut Butter Pie

6 ingredients

Pride Of Iowa Cookies

12 ingredients

Fat-Free Sugar-Free Jello Pie

6 ingredients