Lemon Meringue Pie

9 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1/4 c. cornstarch
  • 1 1/2 c. cold water
  • 3 egg yolks, slightly beaten
  • 1/4 c. lemon juice
  • 1 Tbsp. margarine
  • baked pie shell
  • 3 egg whites
  • 1 c. sugar

Directions

  1. 1
    In double boiler, cook 1 cup sugar, cornstarch and cold water until thick.
  2. 2
    Add egg yolks with cooked mixture.
  3. 3
    Remove from heat.
  4. 4
    Stir in lemon juice and margarine.
  5. 5
    Spoon hot filling into baked pie shell.

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