Kale & Sausage
8 ingredients
2 steps
Ingredients
- 1 bunch kale (remove veins from the leafs and tear into bite size pieces)
- 3 -4 ounces hot Italian turkey sausage (about one large link, remove from casing)
- 1/2 of a medium onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- 1 cup chicken broth
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper (optional)
Directions
-
1In a large saucepan on high heat, cook onions in a tablespoon of olive oil and cook until almost brown (caramelized). Add garlic and turkey sausage to the onions and cook until the meat is no long pink.
-
2Add chicken broth, kale, paprika and black pepper then reduce the heat to medium and cook, stirring occasionally, for about 10 minutes (or until the kale is tender).
Products Matching These Ingredients
Italian tomato puree
Sainsbury's
B NOVA 1
Slow Cooked Turkey Joint with bacon and sruffing
Sainsbury's
C NOVA 4
Season & Steam Kalettes (Kale Sprouts)
Ocean Mist Farms
Freeze Dried To Go Sausage Scramble
Thrive Life
E NOVA 4
Cocktail smokies sausage, cheese
Spartan
E NOVA 4
Dressing & marinade, house italian
Spartan
E NOVA 4
Fat free italian dressing & marinade
D NOVA 4
Chicken sausage, sun-dried tomato & basil
Roundy's Select
C NOVA 3
Club Turkey Bacon
Crous Languedoc Roussillon
C NOVA 4
Ground turkey
A NOVA 1
Chopped kale
A NOVA 1
Pastry bites, spinach kale & leek
D NOVA 4
More Recipes to Try
Easter Cookies(Koulourakia)
9 ingredients
Pineapple Cake
10 ingredients
Kadiah Crab
12 ingredients
Cheese-Potato Delight
6 ingredients
Layer Salad
7 ingredients
Strawberry-Pretzel Jello
10 ingredients
Meringues
4 ingredients
Cream Puffs
5 ingredients
Chutney Cheese Canape
6 ingredients
Miss Green'S Punch
8 ingredients
Strawberry Rhubarb Crisp
8 ingredients
Fabulous Fudge Dip
5 ingredients