Kale & Sausage
8 ingredients
2 steps
Ingredients
- 1 bunch kale (remove veins from the leafs and tear into bite size pieces)
- 3 -4 ounces hot Italian turkey sausage (about one large link, remove from casing)
- 1/2 of a medium onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- 1 cup chicken broth
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper (optional)
Directions
-
1In a large saucepan on high heat, cook onions in a tablespoon of olive oil and cook until almost brown (caramelized). Add garlic and turkey sausage to the onions and cook until the meat is no long pink.
-
2Add chicken broth, kale, paprika and black pepper then reduce the heat to medium and cook, stirring occasionally, for about 10 minutes (or until the kale is tender).
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