Lemon Meringue Pie
10 ingredients
7 steps
Ingredients
- 4 egg whites
- 1 c. sugar
- 1 tsp. vanilla
- 1/2 tsp. vinegar
- 1/2 tsp. gelatine
- 1/2 c. cold water
- 4 eggs, separated
- 1 lemon rind
- 3 Tbsp. lemon juice
- 1 c. sugar
Directions
-
1Mix lemon juice with 1/2 of the sugar.
-
2Cook with the slightly beaten egg yolks in double boiler until it thickens.
-
3Add gelatine and cool.
-
4Add the whites beaten with the remainder of the sugar, folding the whites in carefully.
-
5Pour over the lemon meringue pie shell.
-
6Top with whipped cream.
-
7Keep in the refrigerator until served.
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