World Peace Through Frosting

7 ingredients
2 steps

Ingredients

  • 3/4 cups Sugar
  • 1/4 cups All-purpose Flour
  • 3 Tablespoons Unsweetened Cocoa
  • 1 cup Milk
  • 1 cup Butter, Softened
  • 1 Tablespoon Vanilla Extract
  • 4 ounces, weight Semi-Sweet Baking Chocolate, Melted And Cooled

Directions

  1. 1
    In 2-quart saucepan, combine sugar, flour and cocoa. With a wire whisk, gradually stir in the milk until smooth. Cook over medium heat, stirring frequently, until mixture has thickened and boils. Reduce heat to low; cook for 2 minutes, stirring constantly. Remove from heat; cool completely. In a medium bowl, with the mixer at medium speed, beat the butter until creamy. Gradually beat in the milk mixture, melted chocolate and vanilla.
  2. 2
    Caution: this is NOT sickly sweet but it is highly addictive! It will never outshine your cake. It is VERY smooth and creamy!

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