Lemon Meringue Pie

Directions

1. 1
   In 2-quart saucepan stir together 1 cup sugar and cornstarch. Gradually stir in water until smooth.
2. 2
   Stir in egg yolks. Stirring constantly, bring to boil over medium heat and boil one minute.
3. 3
   Remove from heat.
4. 4
   Stir in next 3 ingredients, cool. Turn into pastry shell.
5. 5
   In small bowl with mixer at high speed beat egg whites until foamy.
6. 6
   Gradually beat in 1/3 cup sugar; continue beating until stiff peaks form.
7. 7
   Spread some meringue around edge of filling first, touching crust all around, then fill in center.
8. 8
   Bake in 350° oven for 15 to 20 minutes or until lightly browned.
9. 9
   Cool.
10. 10
    Serves 6 to 8.