Lemon-Mint Dressing

8 ingredients
4 steps

Ingredients

  • 2 tablespoons snipped chives
  • 1 tablespoon mint leaves
  • 1 tablespoon minced onion
  • 1/2 teaspoon finely grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon sherry vinegar
  • 1/3 cup extra-virgin olive oil
  • Salt and freshly ground pepper

Directions

  1. 1
    In a blender, finely chop the chives, mint, onion and lemon zest.
  2. 2
    Add the lemon juice and vinegar and blend until incorporated.
  3. 3
    With the machine on, add the oil in a thin stream until emulsified.
  4. 4
    Season with salt and pepper.

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