Lemon Mint Pasta

9 ingredients
3 steps

Ingredients

  • 1 lb dry capellini (angel hair)
  • salt, to taste
  • 3 ounces grated parmesan cheese
  • 2 tablespoons julienned lemon zest
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon fresh lemon juice
  • 1/2 cup torn fresh mint leaves
  • 1 tablespoon olive oil
  • crushed red pepper flakes

Directions

  1. 1
    Cook the pasta in salted water. Drain, reserving 1 cup of the water.
  2. 2
    Mix the remaining ingredients in a bowl, add to the pasta.
  3. 3
    Garnish with additional cheese and the red pepper flakes.

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