Crispy Parmesan Broccoli

Name: Crispy Parmesan Broccoli
Ingredients: 1 lb. broccoli florets; 1 tbsp. olive oil; 1/4 tsp. salt; 1/4 tsp. Pepper; 1/4 c. Parmesan cheese; 1/4 c. panko bread crumbs; 2 tsp. olive oil; 1 tsp. finely grated lemon peel

8 ingredients

4 steps

Ingredients

1 lb. broccoli florets
1 tbsp. olive oil
1/4 tsp. salt
1/4 tsp. Pepper
1/4 c. Parmesan cheese
1/4 c. panko bread crumbs
2 tsp. olive oil
1 tsp. finely grated lemon peel

Directions

1

Toss broccoli florets with 1 tablespoon olive oil, salt, and pepper on jelly-roll pan.
2

Roast in 450 degree F oven 15 minutes.
3

Meanwhile, combine grated Parmesan cheese, panko bread crumbs, 2 teaspoons olive oil, and finely grated lemon peel.
4

Sprinkle panko mixture over broccoli; roast 3 to 5 minutes or until broccoli is tender and crumbs are golden brown.