Chocolate Chip Cake

Directions

1. 1
   Cream butter with 1 cup (225 ml) sugar.
2. 2
   Add eggs and mix.
3. 3
   Mix flour, baking powder, soda, and cinnamon together.
4. 4
   Add flour mixture to egg mixture and stir.
5. 5
   Add sour cream; mix until smooth.
6. 6
   Pour batter into a greased and floured 9 inch x 13 inch baking pan.
7. 7
   Bake at 350 degrees (175 C.) for 35 minutes.
8. 8
   Sprinkle chocolate chips on top.
9. 9
   Sprinkle 1 tbsp (15 ml) sugar over all.