Lemon Mousse

4 ingredients
7 steps

Ingredients

  • 1/3 c. lemon juice
  • 3/4 c. sugar
  • graham cracker crumbs
  • 1 large can evaporated milk (very chilled)

Directions

  1. 1
    Sprinkle crumbs on bottom of 9 x 13-inch glass dish.
  2. 2
    Take chilled milk and whip until foamy.
  3. 3
    Add lemon juice and sugar. Whip 3 to 5 more minutes.
  4. 4
    Pour into dish with crumbs.
  5. 5
    Top with more crumbs.
  6. 6
    Put in freezer until hard (3 to 5 hours).
  7. 7
    Store in freezer.

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