Broiled Shrimp Appetizer

Directions

1. 1
   With sharp scissors cut down the back of each shrimp shell and remove the black vein but do not remove the shell.
2. 2
   Wash the shrimp thoroughly and place them in a large bowl.
3. 3
   Over them pour olive oil, the lemon juice, soy sauce, parsley and tarragon.
4. 4
   Let the shrimp stand in this mixture for 2 hours, tossing them around now and then so that they will be equally marinated.
5. 5
   When you are ready to cook them, arrange them in basket grills and cook over hot coals for 5 to 6 minutes, turning twice.
6. 6
   They should be tender and moist with lightly charred shells.
7. 7
   Have finger bowls and pass plenty of paper napkins.