Fresh Fruit Dip

8 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 2 eggs, beaten
  • 4 tsp. cornstarch
  • 1 c. pineapple juice
  • 1 (8 oz.) pkg. cream cheese, at room temperature
  • juice and grated rind of 1 orange
  • juice and grated rind of 1 lemon

Directions

  1. 1
    Combine all ingredients except cream cheese in the top of a double boiler.
  2. 2
    Stir and cook until thick.
  3. 3
    Let cool.
  4. 4
    Whip cream cheese until fluffy and mix thoroughly with other ingredients. Chill.
  5. 5
    Use as a dip for fresh pineapple, strawberries or melon balls.

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