Lemon Mousse

Directions

1. 1
   Pour milk into medium bowl.
2. 2
   Add dry pudding mix.
3. 3
   Beat with wire whisk 2 min.
4. 4
   or until well blended.
5. 5
   Stir in 1 cup of the whipped topping.
6. 6
   Spoon evenly into five dessert dishes; cover.
7. 7
   Refrigerate at least 1 hour.
8. 8
   Top each with about 1 Tbsp.
9. 9
   of the remaining 1/3 cup whipped topping just before serving.
10. 10
    Store leftovers in refrigerator.