Lemon Mousse
4 ingredients
1 steps
Ingredients
- 1 can 12 oz. evaporated milk
- 1 c. sugar
- Juice and zest of 1 lemon
- vanilla wafer crumbs, optional
Directions
-
1Chill milk in small mixing bowl in freezer until crystals form around edges. Beat milk until thick. Add sugar in slowly, beating constantly. Add lemon juice and zest.
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