Vegan Peanut Brittle

Name: Vegan Peanut Brittle
Ingredients: 1.5 teaspoons Baking Soda; 1 teaspoon Water; 1 teaspoon Vanilla; 1.5 cups Vegan Sugar; .5 cups Coconut Milk; .5 cups Water; 1 cup Brown Rice Syrup; 1 pound Salted & Roasted Shelled Peanuts; 1 teaspoon Pink Himalayan Salt; 3 tablespoons Margarine

10 ingredients

5 steps

Ingredients

1.5 teaspoons Baking Soda
1 teaspoon Water
1 teaspoon Vanilla
1.5 cups Vegan Sugar
.5 cups Coconut Milk
.5 cups Water
1 cup Brown Rice Syrup
1 pound Salted & Roasted Shelled Peanuts
1 teaspoon Pink Himalayan Salt
3 tablespoons Margarine

Directions

1

Mix baking soda, 1 tsp water and the vanilla and put it to the side.
2

In a sauce pan mix sugar, 1 cup water and the corn syrup together. Cook over medium heat, stirring occasionally, to 240 degrees F on candy thermometer.
3

Once it reaches the correct temp stir in margarine and peanuts. Cook, stirring constantly to 300 degrees F. This can take a while but don't let it burn because your heart will break and that's not good. Once it hits 300 degrees F pull it from the heat and stir in baking soda.
4

Divid the candy mixture between the two sheet and spread until it is about 1/4 inch thick. Do this step fast because it will cool quick. Sprinkle with salt or don't but you should cause it AMAZING. Cool and break into pieces.
5

Wrap it up all pretty and give t to someone you love!